Enrico Chiozzotto
A charming place. Superb, authentic Tuscan cooking. Kind, welcoming service. A complete menu, with a fine wine selection too. Fair prices.
Our Kitchen
The kitchen speaks the language of the territory and every dish holds a story. Honest ingredients, slow cooking, recipes handed down: simple but considered. Game, mushrooms, pulses, herbs — everything the Tuscan season gives us.
Our StoryOur Dishes
Egg pasta with our slow-cooked Maremma wild boar ragù. A special family recipe.
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Thick hand-rolled pasta with a slow-cooked venison ragù.
Between nature and passion, every dish tells who we are. The kitchen speaks the language of the territory and every dish holds a story.
Osteria del Cinghiale — Tuscany
Atmosphere
What Our Guests Say
Enrico Chiozzotto
A charming place. Superb, authentic Tuscan cooking. Kind, welcoming service. A complete menu, with a fine wine selection too. Fair prices.
Sara Carrai
A fantastic experience. From starters to dessert everything was delicious — even the house wine deserves a compliment! The staff were extremely kind and patient. We'll definitely be back, thank you for everything!
Riccardo Pogliani
Lovely setting, courteous and helpful staff, good dishes with the right value for money. I would definitely return.
How to Find Us
Osteria del Cinghiale Loc. Il Giardino 44 56046 Riparbella (PI) Tuscany
From the Via Aurelia (SS1 Variante), take the Cecina Nord exit and follow signs for Riparbella.
Open in Google MapsCome and See Us
We recommend booking ahead.